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100 Kilogram (MOQ)
Get Best Price| Business Type | Supplier |
| Seed Type | Natural |
| Cultivation Type | Organic |
| Color | Brown |
| Click to view more | |
Service Details
Quality
A Grade
Grade Standard
Food Grade
Usage/Application
Food Processing
Style
Raw
Shelf Life
1 Year
Storage Instruction
Dry Place
Country of Origin
India
Flaxseeds are a great source of protein and fiber, as well as key micronutrients like manganese, thiamine, and magnesium.
Benefits :
- Supports regularity
- Supports weight loss efforts
- Keeps you feeling full
- High in bone-building manganese
- Promotes brain health
Daily Value :
- Percentages are based on a diet of 2,000 calories a day
Two tablespoons of whole/unground flaxseed (considered about one serving) contains about:
| Nutrient | Amount | % Daily Value (DV) |
| Calories | 110 | - |
| Carbohydrates | 6 g | - |
| Fiber | 6 g | - |
| Fat | 8.5 g | - |
| Protein | 4 g | - |
| Manganese | 0.6 mg | 26.00% |
| Thiamine (Vitamin B1) | 0.4 mg | 22.00% |
| Magnesium | 80 mg | 20.00% |
| Phosphorus | 132 mg | 14.00% |
| Copper | 0.2 mg | 12.00% |
| Selenium | 5 mcg | 8.00% |
Some of the recommended food items
| Raw seed for crushing into linseed oil | Mix flaxseed into your favourite yogurt |
| Flaxseed is used to make many food products such as over hot or cold cereal | Flaxseed is a featured ingredient in cereals, pasta, whole grain breads and crackers, energy bars, muffins, breads, meatless meal products, and snack foods. |
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